Tuesday, 13 December 2011

Hansen & Lydersen join Bermondsey Trail

You wait all year then two fish traders come along at once.  Joining Les of Christchurch Fish down at the Bermondsey arches on Saturday was Hansen & Lydersen salmon smokers.  With a Norwegian family history in the business stretching back to 1923, Ole Hansen now takes salmon farmed sustainably in the Faroe Isles and smokes them in his Stoke Newington Smokehouse using his great-grandfather's orginal recipe.  Smoked over wood, incuding Juniper, within 48 hours of being caught, Ole sells the smoked salmon cut in thick slices, the Norwegian way.  Lovely dense texture with a deep, aromatic flavour - for those who like a heavily smoked salmon.

Hansen & Lydersen