|Neals Yard Dairy at Spa Terminus|
To a good cheesemaker and cheesemonger, every cheese is precious, not just for how much money can be made out of it but for the effort that has gone into selecting the milk, making the cheese, maturing it and getting it to the customer at its best. Right now, in the midst of Covid 19, small-scale British cheesemakers are fighting for their livelihoods. The reasons for this are well explained by Jason Hinds of Neals Yard Dairy in this extract from their latest blogpost:
And, if you can only go to supermarkets at this time, why not ask 'where's the British Farmhouse Cheese?'. I hope to see more shops join this list.