I'm hooked on the sausages Jacob's Ladder are producing now. Gorgeous meaty pork ones in natural casings are consistently good - minimal shrinkage, no gristle, great flavour and texture. They also have their own recipe liver sausages and a spicy merguez. Jacobs Ladder sells meat from a select collective of organic Sussex farms - principally Montague, Hophurst, Gill Wing and the biodynamic Perry Court - and eggs from Ladymead Farm. To be added to Jane's mailing list for weekly updates on what's available and where to buy (currently Bermondsey and Wimbledon), email jacobsladderfarms@googlemail.co.uk
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Saturday, 20 August 2011
Wednesday, 25 May 2011
Jacobs Ladder Farms - Food Find
Jacobs Ladder sells meat from a collective of Sussex farms - principally Montague, Hophurst, Old Plaw Hatch and the biodynamic Perry Court. Phill, their first class butcher, has now moved from Borough Market to 104 Druid Street New to the counter are delicious firm-fleshed Chickens and Guinea Fowl. To be added to Jane's mailing list for weekly updates, email jacobsladderfarms@googlemail.co.uk
Labels:
Butchers,
Food Finds,
Food Markets,
Food Producers
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