Saturday, 20 August 2011

Sizzling Sausages at Jacob's Ladder - Food Find

I'm hooked on the sausages Jacob's Ladder are producing now.  Gorgeous meaty pork ones in natural casings are consistently good - minimal shrinkage, no gristle, great flavour and texture.  They also have their own recipe liver sausages and a spicy merguez.  Jacobs Ladder sells meat from a select collective of organic Sussex farms - principally Montague, Hophurst, Gill Wing and the biodynamic Perry Court - and eggs from Ladymead Farm.  To be added to Jane's mailing list for weekly updates on what's available and where to buy (currently Bermondsey and Wimbledon), email

To keep up to date on the Bermondsey Trail traders visit