Jacobs Ladder sells meat from a collective of Sussex farms - principally Montague, Hophurst, Old Plaw Hatch and the biodynamic Perry Court. Phill, their first class butcher, has now moved from Borough Market to 104 Druid Street New to the counter are delicious firm-fleshed Chickens and Guinea Fowl. To be added to Jane's mailing list for weekly updates, email jacobsladderfarms@googlemail.co.uk