|London Market Shop|
11 Aug 2012
The first milky-fleshed Kentish Cobnuts were at market today too. We need to eat these fresh to appreciate them at their best. Later harvestings, into October, will have a fuller but less juicy ripeness. We've been buying French sweetcorn for a couple of weeks now but today saw the arrival of the first Isle of Wight grown corn cobs - small but perfectly formed.