What a lift to find the new season garlic on sale at biodynamic grower Fern Verrow at Bermondsey this weekend. Known as wet or green garlic, this mild, sweet member of the allium family is delicious as puréed confit of garlic with goat's curd on croûtes as we enjoyed at Gergovie Wines on Saturday.
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http://www.gergoviewines.com/
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