Spring is here at last. Look out for wild garlic leaves. If you can't collect your own, or buy local, Tony Booth at 60 Druid Street SE1 will have them for the next few weeks. Wash, roughly chop and wilt in hot butter for a few seconds, add cooked Pappardelle pasta and serve with grated Parmesan.
Bermondsey Trail
Maltby Street
Bermondsey Trail
Maltby Street