Saffron Strands

There are so many ‘best of’ cookbook lists around at this time of year.   If you can bring yourself to read another, here’s my top 5 pic...

Five books for food lovers 2018 Halfway through December, it's time to remember the food books that have proved deserving of their...

La Grotta Ices book Before I say a word about this book - La Grotta Ices which was published in June - I have to declare I know the a...

Five books for Food Lovers 2017 I bought so few food-related books in 2016 that I talked more about those trusted indispensables than...

Fresh India by Meera Sodha My bookshelves are light on Indian food books.  I love Indian food and relish it when someone who really kn...

Reinventing the Wheel by Bronwen and Francis Percival I confess as a cheese appreciator I had been looking forward to this book, but  ...

Peaches poached with ros é  and honey Two Kitchens - Family recipes from Sicily and Rome by Rachel Roddy First things first; I know th...