Saffron Strands

Fried Gamba at Bar Gresca, Barcelona A few years ago I was taken to a very swanky restaurant in Barcelona.  As someone who tends to fo...

Brandenburg Gate, Berlin Can four years really have passed since I was in Berlin?  Four years since that visit during the spargel  ...

Wild Mushroom Tart at 40 Maltby Street The dish pictured above wouldn't be out of place in a top restaurant. However, I ate it in ...

Rockfish Pasta at   Monv ínic I've long had a liking for Spanish wines and, although it's based on no great learning, I kno...

Ulcigrai Family Pannetone OK, so this is actually a list of what I would like for Christmas, but it might give you ideas if you ha...

'Chop of the Day' at The Quality Chop House Built in 1870 this London 'chophouse' has been dishing up unpretentious fo...

I know many of you are interested in news from Maltby Street and Spa Terminus so here's a quick update.  In April I posted about th...

Tarte Vigneron at The Green Man and French Horn I normally write about a place I like after a couple of visits but in the case of The ...

Donostia Cod cheeks Pil Pil Cod cheeks don't get better than this.  These little morsels, as desirable as the 'oysters' ...

Wood roasted pork at Moro Yes, this is a terrible photograph, but quite honestly I was far too interested in eating the food on the p...