Saffron Strands

Fried mozzarella pastry & anchovy at Bright Restaurant Would Bright shine as strongly as I hoped? What they say: "While t...

Pan Tomate, Cecina at Sabor, London I had to return quickly to Sabor to make sure that first visit hadn't just been a nice dream....

Fried Gamba at Bar Gresca, Barcelona A few years ago I was taken to a very swanky restaurant in Barcelona.  As someone who tends to fo...

Time for Dinner in Turin I live in a city of around 8 million people and, yet, when I need to breathe some distant air I'm far m...

Tomato Salad with summer herbs and salted elderberries at Birch, Bristol It's late summer and you see a 'Tomato Salad' lis...

Cockles with Fennel at Westerns Laundry Finding a really good fish and seafood restaurant in London is, to my mind, a challenge.  We a...

Cod with Coco beans and Trompette de la mort at Brawn The first week of January is ripe for reflection as well as for looking ahead.  ...