Saffron Strands

La Grotta Ices book Before I say a word about this book - La Grotta Ices which was published in June - I have to declare I know the a...

Fried mozzarella pastry & anchovy at Bright Restaurant Would Bright shine as strongly as I hoped? What they say: "While t...

Sticky Bun at Fortitude Bakehouse The aroma of melting cheese and warm Bara Brith is wafting from the open door of Fortitude Bakehouse...

Pan Tomate, Cecina at Sabor, London I had to return quickly to Sabor to make sure that first visit hadn't just been a nice dream....

Cockles with Fennel at Westerns Laundry Finding a really good fish and seafood restaurant in London is, to my mind, a challenge.  We a...

Oak bowl by Robert Thompson The 'Mouseman" of Kilburn It's not difficult to buy cheese in London.  It's not diffic...

Cod with Coco beans and Trompette de la mort at Brawn The first week of January is ripe for reflection as well as for looking ahead.  ...

Sanbei Octopus at Bao London I confess I've never yet joined the queue at Bao 's first restaurant on Soho's Lexington Stre...

Gimlet Bar Event Autumn Are you a Razzle Dazzle kind of person or is a Tongue in Cheek more your style?  Would a Quince Shrub fl...