Saffron Strands

Neals Yard Dairy at Spa Terminus (Pre-lockdown) To a good cheesemaker and cheesemonger, every cheese is precious, not just for how muc...

White Sourdough Landrace Bakery, Bath It's hard to believe that less than 10 years ago it was difficult to buy a good loaf of brea...

Lisbon street This is less of a post than a quick 'give this a go' list.  Just back from Lisbon and with so many people tellin...

Sticky Bun at Fortitude Bakehouse The aroma of melting cheese and warm Bara Brith is wafting from the open door of Fortitude Bakehouse...

Oak bowl by Robert Thompson The 'Mouseman" of Kilburn It's not difficult to buy cheese in London.  It's not diffic...

Silver Birch in January Barcelona We have "polar air" insists every swaddled Barcelonian we speak to.  It's mid-Januar...

Oranges from Sicily As usual my end of year gift choices for food lovers focuses on modestly priced gifts from small independent bus...