Saffron Strands

Sticky Bun at Fortitude Bakehouse The aroma of melting cheese and warm Bara Brith is wafting from the open door of Fortitude Bakehouse...

Oak bowl by Robert Thompson The 'Mouseman" of Kilburn It's not difficult to buy cheese in London.  It's not diffic...

Guatemalan Filter at Coleman Coffee Roasters I don't write much about coffee.  There are plenty of other bloggers in London who ha...

Good & Proper Tea The first really cold day of winter and I'm in need of something hot and comforting.  It's more than two...

Celeriac & Ardrahan Pie at 40 Maltby Street The last weekend before the return to work and the last party of the holidays.  The...

Rooftop view, Lisbon Lisbon in the last week of September.  Four days of pure blue skies, daytime temperatures around 28C, balmy eveni...

Å kesson's Cocoa Beans A few days on the Suffolk coast set me thinking.  Not of oysters and smokehouses, though there are good thi...

General Store Peckham The opening of any independent grocery store is something to be celebrated.  Almost 4 years ago to the da...