Saffron Strands

is a way of pulling together all the threads ...

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Showing posts with label Christmas. Show all posts
Showing posts with label Christmas. Show all posts
Wednesday, 29 November 2017

Syllabub & boozy cherries

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Syllabub with eau-de-vie cherries Winter's chill is not something we want to think of when market stalls are piled high with the s...
Tuesday, 20 December 2016

Celeriac Remoulade with chestnut mushrooms

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Celeriac It's the week before Christmas.  The roast is ordered, the pudding is sorted, the wines are bought. But it's the fo...
Sunday, 4 December 2016

Christmas Gifts for Food Lovers 2016

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Oranges from Sicily As usual my end of year gift choices for food lovers focuses on modestly priced gifts from small independent bus...
Tuesday, 8 December 2015

Gifts for Food Lovers 2015

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Panettone from The Little Bread Pedlar As usual my end of year gift choices for food lovers focuses on modestly priced gifts from sma...
Tuesday, 1 December 2015

Five Books for Food Lovers 2015

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A page from Sally Clarke 30 Ingredients (original photograph by Tessa Traeger) Time for my annual food-book roundup.  This year I'...
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