Saffron Strands

Van Dough  at Brockley Market For my last blogpost of 2013 it seemed fitting to finish on a market, the lifeblood of London food.  Lon...

LeCoq Roast chicken & Caponata After far too many lean years London has seen a spate of quality chicken restaurants opening in the...

I know many of you are interested in news from Maltby Street and Spa Terminus so here's a quick update.  In April I posted about th...

Le Coq Rico Paris Given the fact you can eat your way around the globe in London, it's surprising how difficult it is to find a go...