Saffron Strands

Blueberry Muffins It's more years ago than I care to remember.  It's my first visit to the USA, it's Labor Day and we'...

Lemon Cake sliced We all need no-nonsense cake recipes.  The sponge cake recipe that always rises to the top of the tin; the perfectly...

Candied Citrus Peels Following a winter of gorging on particularly good citrus, there's a stash of candied citrus peel in the frid...

The Orchard at the end of October When we first took our allotment the orchard always felt like it was off-limits.  There were the ...

Courgette plant Striato di Napoli It's peak time for courgettes on my allotment. In order to keep everyone around the dining t...

Double Chocolate Brownie 1 I never thought I would post a recipe for chocolate brownies.  There are a million-and-one takes on the bro...

Ox cheek ragu with ricotta & sorrel dumplings at Bell's Diner, Bristol It had been a while, but the first Bristol Food Connect...