Saffron Strands

White Sourdough Landrace Bakery, Bath It's hard to believe that less than 10 years ago it was difficult to buy a good loaf of brea...

Basic Country Bread made from the Tartine Bread by Chad Robertson It's June in San Francisco and the thermometer, in what I was as...

Celeriac & Ardrahan Pie at 40 Maltby Street The last weekend before the return to work and the last party of the holidays.  The...

Hedone London Sourdough Bread There are sourdoughs and there are sourdoughs.  There's the one that has a good crumb texture; t...

Ox cheek ragu with ricotta & sorrel dumplings at Bell's Diner, Bristol It had been a while, but the first Bristol Food Connect...

The Quality Chop House Shop 1 From its new incarnation towards the end of 2012,  The Quality Chop House  (QCH) has had a 'shop...

Nacka Strand, Stockholm, around midnight early July It took me a few hours to get my bearings on my first visit to Stockholm.  Spread ...