Saffron Strands

is a way of pulling together all the threads ...

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Showing posts with label Baker. Show all posts
Showing posts with label Baker. Show all posts
Thursday, 28 February 2019

Landrace Bakery

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White Sourdough Landrace Bakery, Bath It's hard to believe that less than 10 years ago it was difficult to buy a good loaf of brea...
Friday, 30 March 2018

Fortitude Bakehouse

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Sticky Bun at Fortitude Bakehouse The aroma of melting cheese and warm Bara Brith is wafting from the open door of Fortitude Bakehouse...
Sunday, 24 April 2016

The Sweet and the Sour

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Basic Country Bread made from the Tartine Bread by Chad Robertson It's June in San Francisco and the thermometer, in what I was as...
Monday, 4 January 2016

What excites you for 2016?

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Celeriac & Ardrahan Pie at 40 Maltby Street The last weekend before the return to work and the last party of the holidays.  The...
Thursday, 9 July 2015

Honey & Co The Baking Book

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Page from Honey & Co The Baking Book Baked Apricots with marzipan filling and almond crumble Photograph by Patricia Niven  © ...
Sunday, 15 March 2015

How to Boil an Egg by Rose Carrarini

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Egg in the Middle from How to Boil an Egg - Rose Bakery by Rose Carrarini Illustration by Fiona Strickland There seems to be no let-up...
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