Saffron Strands

White Sourdough Landrace Bakery, Bath It's hard to believe that less than 10 years ago it was difficult to buy a good loaf of brea...

Sticky Bun at Fortitude Bakehouse The aroma of melting cheese and warm Bara Brith is wafting from the open door of Fortitude Bakehouse...

Basic Country Bread made from the Tartine Bread by Chad Robertson It's June in San Francisco and the thermometer, in what I was as...

Celeriac & Ardrahan Pie at 40 Maltby Street The last weekend before the return to work and the last party of the holidays.  The...

Page from Honey & Co The Baking Book Baked Apricots with marzipan filling and almond crumble Photograph by Patricia Niven  © ...

Egg in the Middle from How to Boil an Egg - Rose Bakery by Rose Carrarini Illustration by Fiona Strickland There seems to be no let-up...