Saffron Strands

A Warm Salad of Broad Beans I'm writing about salad.  Risky, I know.  Who needs to be told how to make a salad?  But I like to c...

Lemon Cake sliced We all need no-nonsense cake recipes.  The sponge cake recipe that always rises to the top of the tin; the perfectly...

Silver Birch in January Barcelona We have "polar air" insists every swaddled Barcelonian we speak to.  It's mid-Januar...

Pole position Books There was a time when if you wanted a good choice of books on the subject of food you sought out a specialist book...

Cod with Coco beans and Trompette de la mort at Brawn The first week of January is ripe for reflection as well as for looking ahead.  ...