Saffron Strands

is a way of pulling together all the threads ...

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Friday, 27 January 2017

Food Book Fundamentals

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Pole position Books There was a time when if you wanted a good choice of books on the subject of food you sought out a specialist book...
Friday, 6 January 2017

Books and Bookings

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Cod with Coco beans and Trompette de la mort at Brawn The first week of January is ripe for reflection as well as for looking ahead.  ...
Tuesday, 20 December 2016

Celeriac Remoulade with chestnut mushrooms

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Celeriac It's the week before Christmas.  The roast is ordered, the pudding is sorted, the wines are bought. But it's the fo...
Sunday, 4 December 2016

Christmas Gifts for Food Lovers 2016

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Oranges from Sicily As usual my end of year gift choices for food lovers focuses on modestly priced gifts from small independent bus...
Wednesday, 16 November 2016

Quince Cheese

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English Quince Quince, a fruit of the Cydonia oblonga tree, is gritty, hard and astringent.  Only its fragrance hints at what it can b...
Sunday, 30 October 2016

White bean and chicory soup

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White bean and chicory soup When the chill air of late autumn arrives, so too does my craving for the bitter qualities of chicories.  ...
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