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Tuesday, 20 December 2016
Celeriac Remoulade with chestnut mushrooms
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Celeriac It's the week before Christmas. The roast is ordered, the pudding is sorted, the wines are bought. But it's the fo...
Sunday, 4 December 2016
Christmas Gifts for Food Lovers 2016
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Oranges from Sicily As usual my end of year gift choices for food lovers focuses on modestly priced gifts from small independent bus...
Wednesday, 16 November 2016
Quince Cheese
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English Quince Quince, a fruit of the Cydonia oblonga tree, is gritty, hard and astringent. Only its fragrance hints at what it can b...
Sunday, 30 October 2016
White bean and chicory soup
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White bean and chicory soup When the chill air of late autumn arrives, so too does my craving for the bitter qualities of chicories. ...
Wednesday, 12 October 2016
Autumn harvest of beans and walnuts
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Wet Walnuts Working the ground last autumn left me in no doubt that squirrels were using the badly neglected plot as a winter larder. ...
Friday, 30 September 2016
Return to Rome
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The Tiber River from Trastevere, Rome It was the children's voices drifting up from the courtyard that roused us from sleep that f...
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