Saffron Strands

Basic Country Bread made from the Tartine Bread by Chad Robertson It's June in San Francisco and the thermometer, in what I was as...

Guatemalan Filter at Coleman Coffee Roasters I don't write much about coffee.  There are plenty of other bloggers in London who ha...

Confit Duck Leg Occasionally, when roast duck is decided upon I claim the legs.  A disappointment to some until "confit...

Candied Citrus Peels Following a winter of gorging on particularly good citrus, there's a stash of candied citrus peel in the frid...

Catalan facade Barcelona at the end of January?  A bit of a risk we thought.  But if we were thinking that maybe other people were too...

Yorkshire Forced Rhubarb When I started 'big' school, the maths teacher was less than impressed with my homework.  He would sh...

Good & Proper Tea The first really cold day of winter and I'm in need of something hot and comforting.  It's more than two...