Saffron Strands

Hake, Monk's Beard & butter sauce at Rochelle Canteen I've written about Rochelle Canteen before but, hard as it is for m...

Egg in the Middle from How to Boil an Egg - Rose Bakery by Rose Carrarini Illustration by Fiona Strickland There seems to be no let-up...

Barcelona roost Late February in Barcelona and the citrus trees are festooned with heavy fruits, leafless white-barked plane trees soa...

Coleman Coffee Roasters You've probably noticed I have very few recommendations for coffee on my blog.  There are, of course, any ...

Ricotta Pancakes with banana and maple syrup It's almost Shrove Tuesday.  I know because I'm getting the usual hints and remin...

Radicchio and red onions on white bean pur ée from A Change of Appetite by Diana Henry Photo by Evie I think most of ...