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Friday, 23 May 2014

Bristol fashion

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Ox cheek ragu with ricotta & sorrel dumplings at Bell's Diner, Bristol It had been a while, but the first Bristol Food Connect...
Wednesday, 7 May 2014

Tarte Tatin

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Tarte Tatin The decider was the finding of my ancient cast-iron pan.  I hadn't set eyes on it since the flat move, three whole yea...
Tuesday, 15 April 2014

Creamed Morels

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Creamed morels on toast I am a reluctant mushroom hunter.  I just don't trust myself to sort the edible from the deadly unless I...
Friday, 11 April 2014

John & Elena Fruit & Veg Company at Spa Terminus

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Lemons at John & Elena Fruit & Veg Company If you already shop at Spa Terminus on Saturdays you'll be pleased to hear that...
Wednesday, 26 March 2014

Cøffee Lab & Shop (Nomad Productions), Barcelona

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C ø ffee Lab & Shop (Nomad Productions) Passatge de Sert 12, 08003 Barcelona It has to be said, the coffee scene in Barcelona is...
Tuesday, 25 March 2014

Hofmann Pastelería, Barcelona

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Kouign Amann at Hofmann Pasteler ía     C/ Flassaders 44, 08003 Barcelona I'm not the biggest fan of creamy cakes but, had I staye...
Sunday, 16 March 2014

Favours for Food

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There is much chatter right now about food bloggers and whether you can trust their restaurant reviews.   At first I ignored it as, ...
Sunday, 2 March 2014

Buttermilk Pancakes

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Buttermilk pancakes Some things are too good to eat just once a year and pancakes are one of them.  Shrove Tuesday this year falls o...
Thursday, 13 February 2014

The return of Polpetto

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Mussels, cannellini , three-cornered garlic I knew I missed Polpetto but until today I didn't know how much.  Its original incarna...
Wednesday, 12 February 2014

Raspberry Ripple ice cream

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Raspberry Ripple Ice cream in the making It's February.  Why on earth am I making ice cream?  Because I have a bag of frozen rasp...