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Saturday, 9 November 2013

England Preserves

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Seasonal Specials at England Preserves The renewed interest in home preserving is a trend I hope will long continue.  A desire to be m...
Wednesday, 30 October 2013

Ossi dei Morti - Bones of the dead

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Ossi dei Morti - Bones of the dead On 31st October much of the Christian Western world marks  All Hallows' Eve or Hallowe-en , or ...
Monday, 28 October 2013

Mons Cheesemongers - Rating the Reblochon

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Reblochon tasting at Mons Cheesemongers I've got to say from the outset that I'm a committed British cheese eater.  I've n...
Thursday, 24 October 2013

Return to The Green Man and French Horn

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Game Consomm é  at The Green Man and French Horn It's now almost a year since I wrote about The Green Man and French Horn which ...
Monday, 14 October 2013

Autumn in Córdoba and a moment in Málaga

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Wall painting detail in Alcazar, Cordob a Could Cordoba possibly live up to my romantic ideal?  A cancelled flight that lost us a ...
Saturday, 12 October 2013

Apples at last - Food Find

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Brogdale apples at Neal's Yard Dairy 2013 The English apple harvest is undoubtedly late this year, certainly a good two weeks behi...
Monday, 30 September 2013

Warm Plum & Citrus Compote

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Warm Plum & Citrus Compote Jane Grigson wrote in 1982 of the ubiquity of the Victoria plum.  Since 1840, when a stray seedlin...
Sunday, 22 September 2013

Gathering the last of the berries

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Blueberry & Raspberrry Mascarpone Pot On this day of the autumnal equinox the temperature is hovering around 20 degrees C through...
Friday, 13 September 2013

La Grotta Ices - Creating ice cream memories

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Apricot & Nougat choc ice La Grotta Ices A battered copy of Chez Panisse Desserts by Lindsey Remolif Shere sits on the book...
Monday, 2 September 2013

LeCoq - London

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LeCoq Roast chicken & Caponata After far too many lean years London has seen a spate of quality chicken restaurants opening in the...