Saffron Strands

My Bakewell Pudding At the end of my previous posting A warm bowl of raspberries on the longest day  I promised to give you a recipe s...

Tender II Raspberries It's hard to believe we've reached the longest day of the year as I sit here looking out at thick grey ...

Some successes and some failures at market today.  The shockingly unseasonal weather continues to affect the English asparagus crop.  Some...

Wood roasted pork at Moro Yes, this is a terrible photograph, but quite honestly I was far too interested in eating the food on the p...

Purple Artichokes As the spring broad beans and peas begin to appear at market you might expect me to be regaling you with stories of...

Nath The Butcher at Spa Terminus, Bermondsey A version of this article appears in  The Foodie Bugle     (Winner of the Guild of F...

Spanish Flavours José Pizarro Most of Jos é Pizarro's recipes use admirably few ingredients.  Recipes can, I think, display a ...

H ô tel de Sully Le Marais, Paris H ô tel de Sully is one of my favourite places in Paris.  In spring, birds make full use of the ivy...

The Christchurch Fish stall This is a very short but important post about the sad loss of two of our young fishermen.  Christchurch ...

Taylor St Baristas at Brooks Mews Mayfair has long been a bit of a desert for good coffee.  So often, it seems to me, the pricier th...