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Friday, 30 March 2012

Maltby Street & Spa Terminus

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Don't forget, the Maltby Street award-winning traders are on the move. Saturday 31 March is the first day of retail trading at ne...

Garlic - Wet and Wild

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Wild garlic tagliatelle "Eat neither garlic, nor onions, for thy smell will betray the peasant in thee" Don Quixote admonis...
Saturday, 24 March 2012

Gresca - Barcelona at its best

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Souffle at Gresca The problem with Barcelona is there is so much good food around that the choice can be overwhelming.  Good small-p...
Monday, 19 March 2012

New season garlic - Food Find

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Real signs of spring.  I noticed wild garlic leaves (Ramsons) at market last Saturday and this week they've been joined by wet (green) ...
Friday, 16 March 2012

Dabbous

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Salad of fennel, lemon balm and pickled rose petals at Dabbous Few restaurant dishes have reduced me to silence, and this was a sala...
Thursday, 15 March 2012

Maltby Street Award winning traders are on the move

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Phase 1 of Maltby Street traders move 31 March 2012 The Observer Food Awards 2011  Maltby Street traders are to start their phased m...
Saturday, 10 March 2012

Cooking with Dave Cook

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Hands on in Leila's kichen It's a cold, damp evening in early March and the lights are burning late at Leila's shop and ...
Thursday, 8 March 2012

Pitt Cue Co - Soho's barbecue hotspot

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Pitt Cue Co Meat lovers have been raving about Pitt Cue, formerly trading from a van under Hungerford Bridge and now in its new Soho h...
Saturday, 3 March 2012

Petersham Nurseries - more to it than a Michelin star

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Welcome to Petersham Nurseries The recent publicity about chef Skye Gyngell leaving Petersham Nurseries Café put me in mind of the 80...
Sunday, 26 February 2012

Moreish Meringues - use those left-over egg whites

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 Meringue with cream and toasted hazelnuts We've all seen those gigantic puffs of white meringue prettying-up the windows of tr...