Saffron Strands

Not only does it feel like Spring is just round the corner but the Spanish Cal ҫots are here to confirm it.  Spotted at Tony Booth's ...

Seville Orange Cake I have two friends who are coeliacs, and boy are they fed up with chocolate cake.  Evidence that I'm not the o...

Leeks Gribiche The day has dawned cold and windy but dazzlingly sunny and, in the allotment, somewhat sodden underfoot.   The plots ar...

Catch of the day from Christchurch Fish We've all got the message by now that seafood is good for you, but finding quality fresh ...

Seville Orange Tart The season for Seville oranges is fleeting so we need to make the most of them.  Harvesting begins in December and the f...

The days are slowly beginning to lengthen but it takes a little more than that to raise the spirits in London in January.  The arrival of...

My Ribollita Ahh Christmas, season of meat, fat and sugar.  We may look forward to it but after several days of excess even we carnivo...

Crabs at Gergovie Wines @ 40 Maltby Street I love visiting other European towns and cities.  The food I eat is almost almost always...

Not content with milling biodynamically and organically grown wheat and baking great breads, Brockwell Bake have now introduced Bolo de M...

January Snowfall Looking back over some of my posts this year made me think of all the things I, and I think other food lovers, would ...