Saffron Strands

Having noticed the chocolate brownies at Monmouth Coffee had changed over the past few weeks, my resistance finally cracked today and no...

Bread Pudding with Butterscotch Sauce This is not 'Bread and Butter Pudding' .  Bread Pudding is much less rich.  In August I...

 Pietro Romanengo Candied Fruits and Chestnuts Rose petal jam.  Is there a food which sounds more decadent?  Can breakfast get mor...

Good to see national recognition for "Maltby Street" with the  Observer Food Awards   voting this collection of small businesse...

St John Bread  and Wine Looking back through my posts, I'm struck by how much St John (in the form of Fergus Henderson rather t...

Portman Mews sounds a bit of a swanky address for what turns out to be an unpretentious Indian "Street Kitchen" serving street ...

Les Fines Gueules Paris While some good natural wine bars are springing up in London, it's worth remembering that they have be...

Sweet Chestnuts On a quick trip to Paris this week I decided to look up what I guess now could be called an old favourite.  I don'...

I finally got round to trying Terroirs when I met a friend who was staying in a hotel between the Strand and the river and we needed som...

Still life with crabs at Gergovie Wines The days have shortened and the sun has lost some of its heat but the food larder just gets m...