Saffron Strands

Sweet Chestnuts On a quick trip to Paris this week I decided to look up what I guess now could be called an old favourite.  I don'...

I finally got round to trying Terroirs when I met a friend who was staying in a hotel between the Strand and the river and we needed som...

Still life with crabs at Gergovie Wines The days have shortened and the sun has lost some of its heat but the food larder just gets m...

The season of mellow fruitfulness is here.  The Brogdale Farm fruit has arrived at Neal's Yard Dairy .  This week crates of Red Beurr...

Borlotti beans It's been a strange year for growing fruit and veg in England.  As in the flower garden, my vegetable plot has ...

Fish and Chips at 149 has won first place in the national Fish and Chip Awards for 2011.  Matthew Silk and Tracey Poskitt have years o...

Another artisan ice cream maker joins the Bermondsey Trail .  The Ice Cream Union is now open Saturdays under the railway arches at 4 V...

Snail Eggs & Samphire Derek Cooper I'm moving flat and, yes, it is as traumatic as everyone says it is.  Not only has my...

Paul A Young Chocolates Passing through Soho a couple of weeks ago I was stopped in my tracks.  There on the corner of Wardour an...

I'm hooked on the sausages Jacob's Ladder are producing now.  Gorgeous meaty pork ones in natural casings are consistently good ...