Saffron Strands

Raspberry Conserve If, like me, you grow your own fruit in the south of England, you may be experiencing a mild bout of panic as all of...

View from the Auberge If we were in any doubt about the purity of the air in the tiny hamlet of Chassignolles we had only to look at t...

It's early but the first of the delicious Kent-grown cherries from Michael Dallaway were at Marylebone Farmers' Market today.  Ex...

Gooseberries and Elderflower Gooseberries grow best in cool, damp climates.  England is excellent, in Scotland it's even better (w...

From 24 June 2011 Gergovie Wines change the Friday night formula from a sit-down set dinner to wines with food at the bar from 5.30pm.  ...

 The Ham & Cheese Co. For many years now I've been buying chunks of creamy parmesan, wafer-thin slices of Prosciutto and soft...

I was recently introduced to this fabulous soft white nougat - Djaouzia.   Called  "La Ruche"  it's made in Algeria by Dar ...

Jose 104 Bermondsey Street The figure of Jos é Pizarro standing on the corner of Bermondsey Street and Morocco Street, mobile phone ...

Breakfast Fruit and Oats with blueberries and raspberries Leaving home to go market shopping this morning the first thing I saw was ...

Finally, what we've all been waiting for, the doors are open at 'Josẽ' on Bermondsey Street SE1.  Authentically Spanish, it a...