Saffron Strands

In the railway arch 40 Maltby Street is a new addition to my Bermondsey Trail .   Raef Hodgson and Harry Lester have created a great wi...

 Bread and Butter Pudding After two days of leaden skies we need cheering up.  The kitchen beckons and it's too horrible even to...

Look out for the Pasteis de Nata on the Borough Market Rainha Santa stall (Stoney Street, outside Ginger Pig/Brindisa) - only £1.00 ...

Brawn Sample Menu 'Brawn' is the new offshoot from the team who set up 'Terroir' wine bar and restaurant just off Trafa...

Leeks for Flamiche At this time of year it's easy to forget we have an allotment, especially when winter is turning out to be so...

Saffron strands Brindisa has long been the place to shop in the UK for the best choice of ingredients from Spain.  Starting w...

Les Deux Salons Menu I've always considered the drag between the Strand and the National Portrait Gallery to be a particularly face...

Wathenge Coffee OK, so Monmouth Coffee is far from a secret, but my aim is to bring you quality, not novelty.  A recent refit, and the...

Forced Yorkshire Rhubarb According to Jane Grigson, only pink rhubarb is worth eating, and in general I agree.  She had bad memorie...

Hereford Road Restaurant You've probably got the message by now that I'm a big fan of all things St John - particularly 'Br...