Saffron Strands

Wathenge Coffee OK, so Monmouth Coffee is far from a secret, but my aim is to bring you quality, not novelty.  A recent refit, and the...

Forced Yorkshire Rhubarb According to Jane Grigson, only pink rhubarb is worth eating, and in general I agree.  She had bad memorie...

Hereford Road Restaurant You've probably got the message by now that I'm a big fan of all things St John - particularly 'Br...

Razor Clams Having watched the first instalment of Hugh Fearnley-Whittingstall's "Hugh's Fish Fight" on Channel 4 las...

The Kernel Brewery's Baltic Porter with Stichelton Cheese Cheese and Ale?  We are now more likely to have a piece of cheese with a...

 Nose to Tail Eating A Kind of British Cooking Fergus Henderson Fergus Henderson calls a trotter a trotter.  If you like your food ...

Watercress Knowing I was going to be working for 11 days straight up to Christmas Day, I decided a fuss-free joint of beef would be vi...

Pierre Herm é 's Rose Macarons and Pietra Macarons It looks like our Gallic neighbours are determined to wean us off our love fo...

Kitchenella Rose Prince 'Kitchenella` is Rose Prince's feminine hero of the kitchen.  The book is a paean to all the women who, ...

Neal's Yard Dairy, Covent Garden Having shopped at Neal's Yard Dairy for many years, I'm confident this is the place for th...