Saffron Strands

Watercress Knowing I was going to be working for 11 days straight up to Christmas Day, I decided a fuss-free joint of beef would be vi...

Pierre Herm é 's Rose Macarons and Pietra Macarons It looks like our Gallic neighbours are determined to wean us off our love fo...

Kitchenella Rose Prince 'Kitchenella` is Rose Prince's feminine hero of the kitchen.  The book is a paean to all the women who, ...

Neal's Yard Dairy, Covent Garden Having shopped at Neal's Yard Dairy for many years, I'm confident this is the place for th...

A Coulommier style cheese made on  the course at School of Artisan Food Sherwood Forest is best known for the exploits of its favourit...

Honey Madeleines I've been obsessed with madeleines ever since a visit to a particular Parisian restaurant around 10 years ago. ...

St John Brown Sourdough Loaf The months of anticipation are over.   At last the aroma of freshly baked bread has started to drift f...

Barbecoa - the Butchers Located on Watling Street, a stone’s throw from St Paul’s, the new Barbecoa Butchers is an arresting sight.  ...

Leila's Shop & Cafe Following another strand from The Bermondsey Trail  brought me to Leila's shop and cafe on Calvert Av...

 Slow Roast Lamb Shoulder - Adapted from  a recipe in "today's special" by Anthony Demetre I’m particularly fond of s...