Saffron Strands

Morito menu 25 Oct 2010 Moro has been a favourite with London’s chefs almost since the day it opened.   With the behind the scenes ba...

Quince As promised, ( Quince - the versatile fruit ),  here are those quirky-looking quinces poached.  Delicious served with a ginger ...

Quince With the look of a monstrous mutant pear that has been consigned to a dusty corner, the quince is hardly a physically attrac...

Red Beurre Hardy pear Source: University of Reading/National Fruit Collection Randolph Hodgson of Neal’s Yard Dairy (NYD) has long b...

Punto y Coma, Oviedo Could this be the most perfect bar in the world?  Visiting Oviedo in June, in what was supposed to be...

Allotment Minestrone There's nothing like cultivating an allotment for encouraging creativity in the kitchen.  But this time of ...

Violet Cakes - Fragolina grape cupcake  Following up on one of my Bermondsey Trail  finds, we (my 'researcher' and I) hea...

Courgette plant - Striato di Napoli If you've grown courgettes this year you'll know what a great year it's been for th...

The Community Farm at Bristol Organic Food Fair After visiting Bristol Organic Food Fair for the first time last Sunday I'm left ...

1 Ropewalk, Bermondsey Railway Arches SE1 For some time trains to and from London Bridge station have rolled above the cheese matur...