Saffron Strands

Punto y Coma, Oviedo Could this be the most perfect bar in the world?  Visiting Oviedo in June, in what was supposed to be...

Allotment Minestrone There's nothing like cultivating an allotment for encouraging creativity in the kitchen.  But this time of ...

Violet Cakes - Fragolina grape cupcake  Following up on one of my Bermondsey Trail  finds, we (my 'researcher' and I) hea...

Courgette plant - Striato di Napoli If you've grown courgettes this year you'll know what a great year it's been for th...

The Community Farm at Bristol Organic Food Fair After visiting Bristol Organic Food Fair for the first time last Sunday I'm left ...

1 Ropewalk, Bermondsey Railway Arches SE1 For some time trains to and from London Bridge station have rolled above the cheese matur...

The setting of Ludlow Castle provided a beautiful backdrop to the 2010 Ludlow Food Festival, if a somewhat sprawling layout.  Two circuits...

Inspired by St John's Eccles Cakes Recipe My idea of mid-afternoon heaven is a pot of strong tea and an Eccles Cake at St John Bre...

Having loved Russell Norman's Venetian bacari inspired Polpo, on Soho's Beak Street, on several visits since it opened in late 2009,...

Pop Cake - Marilyn Given the press coverage Patrick Cox’s cake shop has attracted in the run-up to opening, I just had to take a peek....